Takeaway Menus

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Why not bring the restaurant to your home, with our ready-to-eat main courses, prepared by our very own French Chef at Home, Yves Quemerais, with locally sourced produce. Each week, we offer two different main courses, prepared in individual sous-vide bags, perfect for reheating or freezing.

How it works? No minimum order. Order by Wednesday evening for collection on the following Friday or Saturday (from 2pm to 7pm). Collect from Staveley, at ‘Robin Garth, Main Street, Staveley, HG5 9LD’.

To place an order, please email info@frenchchefathome.com with your order details, your name, and day/time of collection. We will confirm receipt of your order and forward our bank details. If you need more information, please free to get in touch. Thank you and Stay Safe!

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.

For collection on Friday 18th (2pm-7pm) and Saturday 19th (2pm-7pm) April

Starter

  • Yellow split pea, sweet potato, and fresh goat cheese velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Chicken cordon bleu, wholegrain mustard cream (egg, gluten, milk, mustard) ~ £13 per person

  • Brochettes of scallops and rosemary , lime butter (milk, molluscs) ~ £13 per person

  • Tarte Niçoise: tomato, onion, Kalamata olive - can also be offered with anchovies (fish) - (gluten) ~ £13 per person

All three main courses served with potato and herbs mousseline (milk) & honeyed carrot with lemon (milk)

Dessert

  • Orange tiramisu with Grand Marnier (sulphites, gluten, milk) ~ £4 per person

For collection on Friday 25th (2pm-7pm) and Saturday 26th (2pm-7pm) April

Starter

  • Garden pea and roasted garlic velouté, croutons (gluten, milk) ~ £5 per person

Main Courses

  • Moussaka: lamb, aubergine, feta cheese, tomato, coriander, red wine (milk, sulphites) ~ £13 per person

  • Cod loin, magnolia petal beurre blanc (milk, fish, sulphites) ~ £13 per person

  • Manchego croquettes, smoked paprika mayonnaise (gluten, milk, egg) ~ £13 per person

All three main courses served with provençal tomatoes & Dauphine potatoes (milk, egg, gluten)

Dessert

  • Raspberry and white chocolate namelaka cream tart (egg, gluten, milk, soja) ~ £4 per person

Let us kow of any dietary preferences or food allergies we should be aware of in the preparation of your meal